Homestyle Sweet & Spicy Chorizo
Everything you love about our sweet chorizo, with a warm kick of cayenne, crushed red chilies, anise and nutmeg. Sweet first, spicy after — made for anyone who likes a little heat with their sinangag.
Contains:How to cook
Place the meat in a pan and add 125 ml of water. Cook over medium heat until the water evaporates. Then add 15 ml of cooking oil and cook uncovered for 1–2 minutes, turning occasionally, until browned.
Ingredients
Pork, water, sugars (brown sugar, dextrose), pineapple juice, soy sauce, salt, sodium nitrite, sodium bicarbonate, glycerine, wheat flour, corn flour, wheat gluten, garlic, black pepper, cayenne pepper, sunflower oil, granulated garlic, red chilies crushed, red food colouring, propylene glycol, propylparaben, all spice, anis seed, nutmeg.
Nutrition Facts
| Fat 7 g | 9% |
| Saturated + Trans 2.5 g + 0.5 g | 15% |
| Carbohydrate 6 g | |
| Fibre 0 g | 0% |
| Sugars 5 g | 5% |
| Protein 4 g | |
| Cholesterol 20 mg | |
| Sodium 220 mg | 10% |
| Potassium 10 mg | 1% |
| Calcium 10 mg | 1% |
| Iron 0.2 mg | 1% |
